Sunday, October 7, 2012

After the Frost

I know what you're thinking...Drat, everything is dead.  Yes, some of the summer garden is finished after 2 nights in the mid 30 degree range, but not all is lost.

For example, this tomatillo patch was hit pretty hard by the frost and yes, the plants themselves are finished.  However, there's about 6 lbs of harvestable fruit here.  Give it the squeeze test.  Firm fruit that is normally colored is good to pick and eat.  Mushy fruit is frost damaged and should be headed to the compost pile.

I think about the first frost every year as a learning experience in regards to what's frost tolerant and even hardy.

The swiss chard is looking terrific and my progressive planting is coming right along.

All of the Brasicas including this Collard Green, are starting to perk up in the cooler weather.

This week, we will seed spinach, lettuces, parsnips, and radishes under row cover for fall and spring munching.  And so while I'm a little sad to see the peppers, eggplants, tomatoes, and zucchini go, I can't help but be happy for the change of seasons.

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Winter, finally (and seriously)

I planned to start this blog last spring as my garden flew into action, but then got into the actual work of gardening and abandoned the task. However, today its winter, really winter. I'm wearing long underwear and sitting under a blanket and I'm still cold.
Today is the shortest day of the year so from here on in it gets better. I look forward to longer days, that's for sure. But I'll also tuck in and enjoy winter's freeze and snow, it does mean skiing after all. Maybe more importantly is the snow pack - without snow there isn't water for the West.
The end of the year and the solstice are a good time to think back on the last 365. I have no reason to complain and feel really lucky about the last year and really hopeful about the year to come.