Swiss Chard makes a great quesadilla filling when cooked down with onions and garlic.
We have ample makings for salsa accompaniments. And the grapes, we're pretty much snacking on these throughout the day.
Snowy eggplants are great for grilling.
Green beans. We like to cook them simply with butter and garlic.
Pretty much all of our summer veg is in fill swing right now which is very satisfying.