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Sunday, February 19, 2012

Feb harvest

Who would have thought that we'd be harvesting salad greens here in February?  To be honest, I've been trying to work out the conditions to achieve this for several years.
This arugula has been growing under a cover of row cover only that is propped up with some wire fencing.  Its gorgeous and nice and peppery.
These lettuces which include Nevada, Frisee, and Merlot are very protected under row cover with a plastic hoop structure 2 feet above.  If balmy in here.
These plants are Lacinato Kale, which I thought were petering out, but which are now growing a new generation of baby leaves below the upper leaves.  The baby leaves taste mild and a little broccoli like.  I'll probably let these continue to do their thing until I get a new crop of Kale started.

Since its going to snow almost all week here, not much else to do outside in the garden.  So, we'll do a little more of this...
However we will be supplementing our itching for the spring garden by eating some of this ...

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Winter, finally (and seriously)

I planned to start this blog last spring as my garden flew into action, but then got into the actual work of gardening and abandoned the task. However, today its winter, really winter. I'm wearing long underwear and sitting under a blanket and I'm still cold.
Today is the shortest day of the year so from here on in it gets better. I look forward to longer days, that's for sure. But I'll also tuck in and enjoy winter's freeze and snow, it does mean skiing after all. Maybe more importantly is the snow pack - without snow there isn't water for the West.
The end of the year and the solstice are a good time to think back on the last 365. I have no reason to complain and feel really lucky about the last year and really hopeful about the year to come.