So, I've decided to embark on a little project to share some of the love. Over the next few weeks, I'm going to post a series of garden based recipes. Some are quick and easy, some are a bit more involved. That said, I am not a chef and things just don't get too complicated around here given that we are dodging a 2 year old at most turns.
Here are some teasers. Recipes to follow.
Quick Fridge Dill Pickles
Autumn Tomato soup with herb Foccaccia bread
Papas con Rajas
Fresh Pasta with Fava beans and English Peas
Happy Thanksgiving from my family to all of yours.